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This is the boneless version of the Snake River Farms hams made from 100% Kurobuta pork. Removing the bone makes cutting and serving fast and easy. These boneless hams are fully cooked and made the same way as all our hams with a special curing process using a signature recipe and a final smoke over real hardwood. Whether you’re carving one of these savory hams at your holiday table or making spectacular sandwiches at a picnic get-together, you’ll appreciate how easy it is to cut uniform and delicious slices.

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

Average weights:
Small - 5 lbs.
Medium - 7 lbs.
Large - 9 lbs.

This is a natural product, and actual weights may vary by +/- .5 lbs.

Easter Guide - Kurobuta Hams

Whole Boneless Ham

Whole Bone-In Ham

Half Boneless Ham

Bone-In Half Ham