Dry-Aged Porterhouse Steak

Dry-aging further enhances each steak’s richness by removing moisture and concentrating its natural essence. The Porterhouse contains both a tender filet mignon and a meaty New York strip to please every steak lover at your table. The perfect steak to make an occasion more special and also great for gift giving. 

This dry-aged beef represents a premier level for our USDA Prime steaks. Our partner, Prime Food Distributor, employs a proprietary method with strict protocols and quantifiable performance standards at every stage of the dry-aging process.